A delightful Twist on Dessert: Cucumber Lime & Mint Sorbet

Diving into the realm of unconventional recipes with cucumber, let's craft something that steps out of the traditional salad boundary and ventures into the sweet side of the culinary world. How about a Cucumber Lime & Mint Sorbet?

This refreshing dessert combines the coolness of cucumber with the zest of lime and the freshness of mint, creating a palate-cleansing sorbet that's perfect for hot summer days or as an inventive palate cleanser between courses.

This Cucumber Lime & Mint Sorbet is a delightful twist on dessert, offering a unique combination of flavors that's sure to refresh and impress. Its vibrant green color and aromatic presence make it not only a treat for the palate but also a feast for the eyes.Cucumber Lime & Mint Sorbet

Ingredients:

• 2 large cucumbers, peeled and seeded
• 3/4 cup sugar (adjust based on sweetness preference)
• 1 cup water
• 1/2 cup fresh lime juice (about 4-5 limes)
• 1 tablespoon lime zest
• 1/4 cup fresh mint leaves, chopped
• Pinch of salt

Instructions:

1. Cucumber puree: Roughly chop the cucumbers and blend them in a food processor or blender until smooth.
2. Syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool to room temperature.
3. Mix: In a large bowl, combine the cucumber puree, cooled syrup, lime juice, lime zest, chopped mint, and a pinch of salt. Stir well to combine.
4. Chill: Cover the mixture and refrigerate until thoroughly chilled, at least 2 hours.
5. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches the consistency of sorbet.
6. Freeze: Transfer the sorbet to a freezer-safe container and freeze until firm, about 2-4 hours.
7. Serve: Let the sorbet soften slightly at room temperature for a few minutes before serving. Garnish with additional mint leaves or lime zest for a decorative touch.

Enjoy!